Since the early days of the Gold Rush, San Francisco's given rise to an impressive cast of authors, poets, and literary game-changers. Some were born here; many made conscious decisions to relocate to the famously freethinking city; others simply took a liking to the place while passing through. But regardless of where they came from or how long they stayed, they all left their marks on the city in one way or another.
What do you call a man who's one part engineering genius, one part shrewd businessman, one part political influencer, and all public advocate? In San Francisco, we just call him Adolph Sutro, and he's the subject of the second post in our Stranger than Fiction series.
Once upon a time, in the City by the Bay, there lived a great emperor. He wore a long, Napoleonic coat topped with epaulets, carried a saber, and was saluted by an adoring public everywhere he went. He regularly attended governmental meetings, tried to abolish congress, and made written proclamations decrying everything from racial injustice to those who would dare call his city "Frisco."
We've got flavor -- lots of it. The San Francisco Bay Area has long been a home for dreamers, nonconformists, and creative souls who embody a rich legacy of diverse cultural influences. It's no surprise then, that a wealth of goods, ideas, foods and philosophies can sport a Made in the Bay label. In this, the first article in our newest ongoing blog series, we'll share the fascinating stories behind Bay-born edibles. From breakfast foods to desserts and everything in between, there's sure to be something on our list that gets your mouth watering. There's nothing quite like experiencing the unique flavors of a new place, so while you're here, roll up your sleeves and dig into these Bay Area delicacies. Bon appetit!